Events Calendar

Mar 2010

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A La Carte Menu

Aspers at The Gate - A La Carte Menu
Appetizers £ Pts
Soup of the day 3.95 395
Creamed mushrooms (v) on a toasted muffin with poached egg 4.00 400
Squid saladwith noodles and fresh herbs 4.50 450
Crispy duck saladwith watercress and soy sauce 4.75 475
Grilled tiger prawnswith parsley butter and garlic mayonnaise 6 for 6.95
12 for 11.95		 695
1195
Scallopswith green peas and crispy bacon 7.25 725
Chicken and bacon caesar saladwith noodles and fresh herbs 6.95 695
Caesar salad (V)with parmesan crisps 4.50 450
Tapas
Enough to share (a choice of four items) 9.99 999
individual items
  • Tempura king prawns
  • Chilli prawnswith chorizo and garlic
  • Fish goujons
  • Calamariwith garlic mayonnaise
  • Chicken wingswith spring onion and chilli
  • Pork meatballsin tomato sauce
  • Duck spring rolls
  • Hoisin deep fried beef
  • Vegetable samosa (v)
  • Tempura mixed vegetables (v)
  • Tomato and garlic ciabatta bread (v)
  • Potatoes with a spicy chilli and tomato sauce (v)
 2.75 275
Main Courses
Breaded chicken breastwith crushed tomatoes and mozzarella 8.95 895
Slow cooked lambwith buttered leeks and peas 8.95 895
Pork loinwith bacon, mash and young carrots 8.50 850
Beer battered fishwith mushy peas and fat chips 7.50 750
Codwith mussels, broad beans and saffron 8.50 850
Pan fried sea basswith sautéed potatoes, chorizo and asparagus 10.95 1095
Roasted aubergine and spinach currywith pilau rice (v)add chicken 7.50
9.50		 750
950
Tomato and basil risottowith tempura courgette (v) 7.95 795
Lobster linguine with smoked bacon, chilli, garlic and tomato 9.95 995
Stir fried egg noodleswith Chinese greens, chicken, crispy pork and bean shoots 9.95 995
Stir fried egg noodleswith crispy beef and spring onion 9.95 995
Egg fried ricewith prawns, spring onions and roast pork 7.95 795
Roasted aubergine and spinach currywith pilau rice (v)add chicken 7.50
9.50		 750
950
Fajitaswith soft flour tortillas, sour cream, tomato salsa and cheese
  • Chicken
  • Prawn
  • Beef
  • Vegetable (v)
 8.75
9.75
10.25
7.50		 875
975
1025
750
Side orders    
All
  • French fries
  • Hand cut chips
  • Mashed potato
  • Dressed salad
  • New potatoeswith butter and herbs
  • Peas, button onions and bacon
  • Garlic mushrooms
  • Mixed vegetables
 2.50 250
From the chargrill
These succulent prime steaks are sourced locally and are matured for 24 days for maximum flavour and tenderness. Each steak is cooked to your liking and served with a roast plum tomato and grilled mushroom.
10oz (280g) Sirloin steak 14.95 1495
10oz (280g) Rib eye steak 13.95 1395
10oz (280g) Lamb steakwith garlic and rosemary 9.95 995
8oz (227g) Chicken breastwith lemon, thyme and honey 8.95 895
Add a sauce to compliment your grillSauces and rubs
  • Green peppercorn sauce
  • Red wine sauce
  • Garlic butter
  • Cajun rub
 1.95
1.50
1.00
0.50		 195
150
100
050
Burgers
Our 8oz (227g) 100% prime ground angus beef burgers are chargrilled to order and served the American way in a soft floured bap with dill pickle, lettuce, beef tomato, relish, French fries and coleslaw.
Straight up burgerwith cheesewith cheese and grilled sweet cure bacon 6.75
7.25
7.75		 675
725
775
Vegetable bean burger (v) 5.95 595
Giant hotdogwith fried onions and French fries 6.00 600
Desserts    
All
  • Strawberry tartwith vanilla cream
  • Chocolate and raspberry brownie
  • Sticky toffee puddingwith butterscotch sauce
  • Eton mess
  • Selection of ice creams(ask the waiter for details)
 3.95 395