| Grilled salmonquickly grilled for maximum flavour, served
with chorizo potatoes |
10.95 |
1095 |
| Hake wrapped in Parma hamthis low fat fish has a delicate flavour which is enhanced
by our basil butter and saffron tomatoes |
11.95 |
1195 |
| Crab linguinecrisp smoked bacon with a blend of garlic and chilli tossed
together with succulent white crab |
9.95 |
995 |
| Grilled lemon solepan fried until golden, drizzled with black bean salsa
and fresh herbs |
13.95 |
1395 |
| Duck and tamarindjuicy breast of duck pan fried, served with fresh
tamarind sauce and Asian noodles |
11.95 |
1195 |
| Chicken Freyabreast on the bone, smothered in an onion, tomato,
pineapple and garlic cream sauce. Served with a side
of your choice |
9.95 |
995 |
| Slow cooked porkshoulder of pork gently cooked with fresh herbs and garlic,
served with black pudding and caramelised apple |
10.50 |
1050 |
| Lamb shank rogan joshbraised lamb in authentic Indian spices, served
with mushroom pilau rice |
12.95 |
1295 |
| Roast pepper
and tomato penne pasta (v)wood chip roasted peppers amalgamated in a rich tomato sauce |
7.95 |
795 |
| Courgette and sun blushed
tomato tart (v)a light and simple option filled with tangy sun blushed tomatoes
and ripe courgettes served with a herb salad |
6.95 |
695 |