Events Calendar

Feb 2012

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Starters £ Pts
Fresh soup of the day (v) 3.95 395
Grilled tiger prawns 5.95 595
Chargrilled chicken caesar salad 4.95 495
Wild garlic mushrooms (v) 4.50 450
Crispy duck salad 4.95 495
Deep fried goats cheese and Parma ham 5.50 550
Goats cheese and sweet pepper bruschetta (v) 4.25 425
Bread and olives (v) 4.00 400
Mains £ Pts
Teriyaki grilled salmon 10.95 1095
Grilled whole seabass 11.95 1195
Crab linguine 9.50 950
Beef ragu 8.95 895
Thai green vegetable curry (v) 7.95

3.00
795

300
Chargrilled ricotta chicken 8.95 895
Roast pepperand tomato penne pasta (v) 7.95 795
Fish of the day (ask for more details)    
Steaks
6oz Fillet steak 17.95 1795
8oz Sirloin 14.95 1495
10oz Ribeye 15.95 1595
12oz Rump 13.95 1395
8oz Lamb steak 9.95 995
8oz Pork loin steak 8.95 895
Beef and reef extra 6.00 extra 600
Chargrilled Burgers
Plain and simple 7.50 750
Cheese burger 8.00 800
Bacon and cheese 8.50 850
Chargrilled chicken burger 7.95
1.00
795
100
Flatbreads
Chicken piri piri 7.95 795
Lamb kofta 7.25 725
Barbecue steak and cheese 7.95 795
Goats cheese, field mushroom and sweet pepper (V) 6.95 695
Side orders and sauces    
Each
Three
  • Coleslaw
    Mushrooms
    Peppercorn sauce
    Dressed salad
    Rustic chips
    Red wine sauce
    New potatoes
    Garlic bread
    Diane sauce
    Corn on the cob
    Green vegetables
    Garlic butter
    Fries
    Green beans
    Peppercorn butter
    Jacket potato
    Onion rings
1.95
4.95
195
495
Desserts
Sticky toffee pudding 3.95 395
Selection of ice cream 3.95 395
White chocolate and raspberry cheesecake 4.25 425
Crème brûlée 5.25 525
Lemon and lime mousse 4.25 425
Warm apple, sultana and cinnamon pie 4.95 495